Cooking Process

• Rinse your sticky rice and soak it for 30 minutes. Steam it for 20-25 minutes until tender and fluffy; keep warm.
• Chop the broccoli into florets and steam them for 3-5 minutes until bright and tender, or toss them into the skillet with the chicken once cooked.
• Slice the chicken breasts into strips, and season with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
• Heat olive oil in a skillet over medium-high heat, add the seasoned chicken strips, and cook for 8-10 minutes until golden brown.
• Once the chicken is cooked, return the steamed broccoli to the skillet, tossing for 3-5 minutes until warmed through.
• In a separate bowl, whisk together soy sauce, honey, sriracha, and arrowroot powder. Pour this mixture into the skillet and simmer for 3-5 minutes until it thickens.
• In a small bowl, mix mayonnaise with a touch of sriracha and water until drizzable.
• Start with a layer of sticky rice, followed by the chicken and broccoli mix on top, drizzle with spicy mayo, and sprinkle sesame seeds before serving warm.