Delicious Tatin De Tomates Super Facile for Effortless Entertaining
Servings: 6 servings
Calories: 300kcal
Tatin De Tomates Super Facile Et Délicieuse is a delightful Mediterranean dish that celebrates the simplicity of ripe tomatoes.
Print Recipe
Equipment
- Oven-safe skillet
Ingredients
For the Tatin
- 1000 g Ripe tomatoes Feel free to mix different varieties for extra flavor.
- 1 roll Puff pastry (butter) Gluten-free alternatives work well as substitutes.
- 50 g Salted butter Unsalted butter with a pinch of salt can be used instead.
- 2 tablespoons Sugar Helps in caramelizing the tomatoes.
- 2 cloves Garlic Finely chop for even distribution.
- 1 tablespoon Balsamic vinegar Red wine vinegar can be a suitable substitute.
- 1 teaspoon Dried Herbes de Provence Fresh herbs elevate the taste further.
- 3 sprigs Fresh thyme Highly recommended for depth of flavor.
- Olive oil Essential for enhancing flavor.
- Salt and freshly ground black pepper Basic but necessary for flavor elevation.
- Black olives Optional, adds complexity to the dish.
- Fresh basil Optional garnish for a vibrant finish.
Instructions
Preparation Steps
- Start by washing and drying your tomatoes. Blanch and peel for a smoother texture if preferred.
- Slice the tomatoes into 1 cm thick pieces and finely chop the garlic.
- In an oven-safe skillet, melt the butter over medium heat and whisk in the sugar until caramelized.
- Stir in the chopped garlic and dried herbs into the caramel, cooking for about a minute.
- Neatly arrange the sliced tomatoes in the skillet and cook on low heat for 20-25 minutes.
- Just before the tomatoes finish cooking, drizzle in balsamic vinegar, stirring gently.
- Preheat your oven to 180°C (350°F).
- Roll out the puff pastry on a floured surface, pierce with a fork, and place over the tomatoes.
- Bake for 25-30 minutes, until the pastry is golden brown and flaky.
- Allow to cool for 5-10 minutes, then carefully flip onto a serving plate.
- Enjoy warm or at room temperature, optionally paired with a fresh green salad.
Notes
Consider adding fresh herbs or cheese upon reheating for added flavor.
Nutrition
Serving: 1slice | Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg