Deliciously Cheesy Christmas Tree Bread for Festive Gatherings

Course: Bread

Cuisine: American

Keyword: Cheesy Christmas Tree Bread, Easy Bread Recipe, Festive Recipes, Holiday Bread, Party Food, Vegetarian Bread

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: pieces

Calories: 250kcal

Indulge in this Deliciously Cheesy Christmas Tree Bread, perfect for holiday parties and gatherings.

2 cups Shredded Mozzarella Cheese Provolone or fontina are great alternatives if mozzarella isn't available.
½ cup Grated Parmesan Cheese Feel free to skip or mix in your favorite cheese for variations.

¼ cup Butter Swap for olive oil to lighten it up without losing flavor.
1 tablespoon Garlic Powder For a fresher punch, use minced garlic instead.
1 tablespoon Fresh Herbs Consider rosemary or thyme for a holiday-inspired twist.

Preheat the oven to 350°F (175°C). This initial step is crucial for achieving that perfect golden brown crust.
Roll out the pizza dough into small balls about the size of a golf ball. Aim for uniform sizes so they cook evenly and hold their shape in the tree formation.
Prepare a butter mixture by melting butter, then stirring in garlic powder and any fresh herbs you choose. This mixture will coat the dough balls and infuse them with delightful flavor.
Dip each dough ball into the butter mixture, ensuring they are well-coated. Then, layer them onto a baking sheet in the shape of a Christmas tree.
Sprinkle grated Parmesan on top, if using.
Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and the cheese is melted.
Serve warm, and don’t forget to provide marinara sauce or pesto for dipping.

This recipe is vegetarian and can be customized with different cheeses and herbs for a personal touch.