Deliciously Easy Rouleaux de Saumon for Effortless Entertaining

Course: DIY

Cuisine: French

Keyword: Easy Appetizers, Party Food, quick recipes, Rouleaux de Saumon, salmon roll-ups, smoked salmon

Prep Time: 30

Chilling Time: 30

Total Time: 1

Servings: pieces

Calories: 150kcal

Experience Rouleaux de Saumon Faciles et Délicieux, quick and customizable salmon roll-ups perfect for any gathering.

200 g cream cheese Adds creaminess and rich texture; substitute with low-fat cream cheese for a lighter option.
1 tablespoon fresh lemon juice Provides brightness and balances flavors; vinegar can work in a pinch if needed.
1 teaspoon fresh dill, finely chopped Brings a fresh herbal note; dill weed or chives can be substituted.
½ teaspoon lemon zest Enhances the lemon flavor and aroma; orange zest offers a unique twist.
1 pinch salt Essential for flavor enhancement; adjust according to taste.
1 pinch freshly ground black pepper Adds a subtle hint of spice; can be omitted for a milder taste.

4 large tortillas The base for assembling; gluten-free tortillas work for a gluten-free option.
200 g thinly sliced smoked salmon The star ingredient, delivering a rich, smoky flavor; smoked trout can be used as an alternative.
¼ cup capers, chopped Adds a briny kick; omit if not preferred.
¼ cup finely chopped red onion Brings crunch and bite; substitute with white or yellow onion for a milder flavor.
1 cup fresh arugula or spinach leaves Introduces texture and freshness; any seasonal greens work well.

In a medium bowl, blend the softened cream cheese with fresh lemon juice, finely chopped dill, lemon zest, salt, and pepper until the mixture is smooth and creamy.
Evenly spread a layer of the cream cheese mixture across one tortilla, leaving a small edge around the sides for rolling.
Place a generous layer of thinly sliced smoked salmon over the cream cheese, ensuring it covers most of the surface for maximum flavor.
If desired, sprinkle chopped capers and red onion on top, then add fresh arugula or spinach leaves for an extra burst of flavor and texture.
Starting from the bottom edge, roll the tortilla tightly to prevent air pockets and ensure a firm roll, tucking in the filling as you go.
Moisten the top edge of the tortilla with a little water to help seal the roll. Repeat with remaining tortillas and filling.
Wrap each roll in plastic wrap and place in the refrigerator for at least 30 minutes to help them firm up and make slicing easier.
After chilling, slice each roll into 2-3 cm thick pieces. Arrange on a serving platter.
Optionally, garnish with additional dill or a sprinkle of lemon zest and serve immediately or refrigerate until ready to enjoy.

For best results, chill the assembled roll-ups for about 30 minutes before slicing to enhance presentation.