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–+ servings
Autumn Harvest Honeycrisp Apple and Feta Salad

Delightful Autumn Harvest Honeycrisp Apple and Feta Salad

Course: Everyday Sweet
Cuisine: American
Keyword: apple salad, Autumn Harvest Honeycrisp Apple and Feta Salad, Autumn Salad, Easy Recipe, fall recipes, healthy salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal
Celebrate autumn with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad that's a delightful combination of flavors.
Print Recipe

Equipment

  • Baking sheet
  • large bowl
  • Small Bowl
  • Whisk

Ingredients

For the Salad

  • 3 apples Honeycrisp Apples or Fuji apples if unavailable
  • 1 cup Feta Cheese or goat cheese for a twist
  • 1 cup Toasted Pecans or walnuts as an alternative

For the Dressing

  • ½ cup Apple Cider or white wine vinegar for a lighter taste
  • ¼ cup Olive Oil extra virgin recommended
  • 1 tablespoon Dijon Mustard or whole grain mustard for additional texture
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning

Instructions

Preparation Steps

  • Core and slice the Honeycrisp apples into thin wedges.
  • Spread the pecans on a baking sheet and toast them in a preheated oven at 350°F for about 8-10 minutes.
  • In a small bowl, whisk together the apple cider, olive oil, Dijon mustard, salt, and pepper until well combined.
  • In a large bowl, combine the apple slices, crumbled feta cheese, and toasted pecans. Gently toss them together.
  • Pour the vinaigrette over the salad mixture and toss gently to combine. Serve immediately.

Notes

Optional: Garnish with fresh herbs like parsley or mint for an extra pop of color.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg