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Salade Fraîcheur aux Crevettes, Avocat & Cœurs de Palmier : Un Délice Exotique, Léger et Facile à Préparer ! - Recettes chef

Delightful Salade Fraîcheur aux Crevettes: Easy, Light & Exotic!

Course: Summer Recipes
Cuisine: Exotic
Keyword: Avocat, Cœurs de Palmier, Easy Recipe, Fresh Ingredients, Light Salad, Salade Fraîcheur aux Crevettes
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal
Discover the refreshing Salade Fraîcheur aux Crevettes, Avocat & Cœurs de Palmier – a deliciously light salad perfect for summer!
Print Recipe

Equipment

  • large bowl
  • Small Bowl
  • Whisk
  • Knife

Ingredients

For the Salad

  • 200 g Cooked Shrimp ensures a delicate marine flavor and is rich in protein.
  • 1 Avocado provides creaminess and enhances the salad’s texture.
  • 100 g Feta Cheese adds a salty, creamy element but can be omitted for a vegan version.
  • 1 can Canned Hearts of Palm brings a unique crunch and exotic flavor.
  • 1 handful Fresh Cilantro infuses the salad with herbaceous freshness.

For the Dressing

  • 2 Lime juiced; brightens the flavors with zesty acidity.
  • 3 tablespoons Extra Virgin Olive Oil enhances creaminess and adds fruity notes.
  • 1 tablespoon Balsamic Vinegar adds depth and complexity to the salad.
  • To taste Salt and Freshly Ground Black Pepper essential for seasoning the salad and dressing.

Instructions

How to Make Salade Fraîcheur aux Crevettes

  • Start by peeling and deveining the shrimp if necessary. Then, slice the avocado, crumble the feta cheese, and drain the canned hearts of palm to ensure a fresh taste.
  • In a large bowl, gently combine the cooked shrimp, creamy avocado, crumbled feta, and crunchy hearts of palm. Sprinkle in the chopped cilantro for an added burst of freshness.
  • In a small bowl, whisk together the freshly squeezed lime juice, olive oil, balsamic vinegar, salt, and pepper. This dressing will bring all the flavors together beautifully.
  • Drizzle the vinaigrette over the salad mixture and toss gently to ensure every ingredient is coated evenly, creating an inviting and delicious blend of flavors.
  • Plate the salad immediately to enjoy its vibrant colors and fresh taste. It makes for a stunning centerpiece whether served as a light meal or an appetizer.

Notes

Letting the salad chill in the fridge for about 15 minutes before serving allows flavors to meld beautifully for a more delicious experience.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg