Delightful Verrines Apéritives Méditerranéennes: Tomatoes, Mozzarella, Basil

Course: Summer Recipes

Cuisine: Mediterranean

Keyword: Appetizer, Basil, easy recipes, Mozzarella, tomatoes, Verrines Apéritives Méditerranéennes

Prep Time: 15

Cook Time: 1

Chilling Time: 30

Total Time: 1 45

Servings: verrines

Calories: 150kcal

Enjoy vibrant Mediterranean flavors with these delightful verrines featuring tomatoes, mozzarella, and basil. Perfect for gatherings!

300 grams Cherry Tomatoes Choose ripe, sweet tomatoes for the best flavor.
2 tablespoons Extra Virgin Olive Oil High-quality olive oil enhances the richness.
1 teaspoon Sugar Optional; balances the acidity of tomatoes.
1 teaspoon Fleur de Sel Adds texture and flavor; sea salt can substitute.

Preheat the oven to 150°C (300°F).
Rinse the cherry tomatoes, dry them, slice in half, and arrange cut-side up on a baking tray.
Drizzle the halved tomatoes with olive oil, sprinkle with sugar and fleur de sel.
Bake for 45 minutes to an hour until lightly caramelized and softened, then let them cool.
Drain the mozzarella and chop into irregular cubes. Season with olive oil and salt.
Layer mozzarella, roasted tomatoes, and basil in small glasses or jars. Drizzle with crème balsamique if using.
Chill in the refrigerator for 15-30 minutes before serving.

These verrines can be prepared a day in advance for convenience. Best enjoyed fresh and chilled.