Go Back
–+ servings
DIY Christmas Gifts {Baked Bread}

DIY Christmas Gifts: Irresistibly Moist Cranberry Nut Bread

Course: Bread
Cuisine: American
Keyword: Baked Bread, bread recipes, Cranberry Nut Bread, DIY Christmas Gifts, holiday baking, homemade gifts
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices
Calories: 220kcal
Explore this DIY Christmas gift idea with delightful Cranberry Nut Bread that's moist and flavorful.
Print Recipe

Equipment

  • Loaf Pan
  • mixing bowl
  • Pastry blender

Ingredients

For the Bread

  • 2 cups All-Purpose Flour Gluten-free flour can be used for gluten-free option.
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 cup Fresh Orange Juice Lemon juice can be substituted.
  • ½ cup Butter or Shortening Olive oil can be used for a lighter option.
  • 1 tablespoon Orange Zest
  • 1 large Egg
  • 2 cups Cranberries Coarsely chopped.
  • 1 cup Nuts (Pecans/Walnuts) Optional, feel free to exclude.

Instructions

Steps to Prepare

  • Preheat the oven to 350°F (175°C).
  • Blend butter and sugar using a pastry blender until light and fluffy.
  • Mix in flour, baking powder, salt, and baking soda.
  • Incorporate orange juice, orange zest, and beaten egg until thoroughly combined.
  • Fold in chopped cranberries and nuts gently.
  • Pour the mixture into a greased loaf pan.
  • Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 15 minutes, then transfer to a wire rack.

Notes

Serve warm with butter or cream cheese for an added richness.

Nutrition

Serving: 1slice | Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg