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One Pan Smothered Pork Chops

Easier Than Ever: One Pan Smothered Pork Chops Delight

Course: Comfort Food
Cuisine: American
Keyword: comfort food, Easy Pork Chops, Family Recipe, One Pan Smothered Pork Chops, one-pan meal, quick dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 chops
Calories: 400kcal
One Pan Smothered Pork Chops combine simplicity and flavor for a quick, delightful meal.
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Equipment

  • skillet

Ingredients

For the Pork Chops

  • 4 pieces Bone-in Pork Chops ½ inch thick. Retains moisture better than boneless.

For the Veggies

  • 1 large Onion Sliced. Adds flavor and sweetness when caramelized.
  • 2 pieces Colored Peppers Sliced. Provide freshness and color.
  • ¼ cup Green Onion Chopped. Adds fresh, sharp contrast.

For the Sauce

  • ¼ cup BBQ Sauce Base of the sauce, adds sweetness and tang.
  • 2 tablespoon Ranch Dressing Brings creaminess and adds herbaceous note.
  • 1 tablespoon Spicy Brown Mustard Adds tangy and spicy kick.

For the Toppings

  • ½ cup Shredded Cheddar Cheese Adds creaminess and flavor richness.

For Cooking

  • 2 tablespoon Canola Oil For frying; ideal for searing.

For Seasoning

  • ½ teaspoon Salt Enhances overall flavors.
  • ¼ teaspoon Pepper Adds subtle heat.
  • ¼ teaspoon Garlic Powder Provides aromatic depth.
  • ¼ teaspoon Smoked Paprika Adds a smoky flavor.
  • ¼ teaspoon Onion Powder Enhances onion flavor profile.

Instructions

How to Make One Pan Smothered Pork Chops

  • In a small bowl, combine salt, pepper, garlic powder, smoked paprika, and onion powder. Rub this spice mix generously on both sides of the pork chops.
  • In a heavy-bottomed skillet over medium-high heat, pour in the canola oil. Once shimmering, add the seasoned pork chops and cook for about 2 minutes on each side until they're nicely browned. Remove them from the skillet and set aside.
  • Lower the heat to medium, and in the same skillet, toss in the sliced onions and peppers. Sauté for about 4-5 minutes, or until they are tender and fragrant.
  • Nestle the browned pork chops back into the skillet, and drizzle the BBQ, ranch, and mustard sauce over the top, ensuring everything is well-coated.
  • Sprinkle the shredded cheddar cheese on top of the pork chops. Cover the skillet and cook for an additional 4-5 minutes until the pork reaches an internal temperature of 145°F and the cheese is melted.
  • Garnish with chopped green onions before serving. Savor the delicious flavors of your one-pan dinner!

Notes

Optional: Serve with mashed potatoes or a crisp green salad for a complete meal.

Nutrition

Serving: 1chop | Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 3mg