Easiest Chocolate Christmas Trees You'll Love to Make
Servings: 12 trees
Calories: 150kcal
Learn how to make Chocolate Christmas Trees with this easy no-bake recipe perfect for the holiday season.
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Equipment
- microwave
- Double boiler
- Baking sheet
Ingredients
For the Trees
- 1 cup Dark Chocolate Chips Milk or white chocolate can be used instead.
- 20 pieces Pretzel Sticks Breadsticks can be an alternative.
For the Decoration
- 1 cup Holiday Sprinkles Crushed nuts or coconut flakes can be substituted.
Instructions
How to Make Chocolate Christmas Trees
- Begin by gently melting your dark chocolate chips in a microwave in 30-second intervals or using a double boiler. Stir until the chocolate is smooth and glossy, perfect for coating!
- Take the pretzel sticks and dip them into the melted chocolate, ensuring they are completely coated. Once dipped, stand them upright to form your tree shapes—let your creativity shine!
- While the chocolate is warm, sprinkle the holiday sprinkles generously over the trees. This is where the fun begins; make them as colorful and festive as you desire!
- Allow your lovely chocolate trees to set and harden at room temperature or place them in the refrigerator for about 15-20 minutes for quicker results.
Notes
These Chocolate Christmas Trees can be kept in an airtight container at room temperature for up to 1 week, in the fridge for a firmer texture, or frozen for up to 3 months.
Nutrition
Serving: 1tree | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg