Easy How To Make CrockPot Chicken Tortellini Recipe You’ll Love

Course: Comfort Food

Cuisine: Italian

Keyword: comfort food, CrockPot Chicken Tortellini, easy recipes, Hearty Meals, slow cooker recipes, soups

Prep Time: 10

Cook Time: 4 30

Total Time: 4 40

Servings: servings

Calories: 490kcal

Learn how to make CrockPot Chicken Tortellini, a comforting bowl of homemade goodness that’s perfect for busy weeknights.

1.5 lbs Chicken Breast Substitute with boneless chicken thighs for added richness.
1.5 cups Chicken Broth Adds moisture and enhances cooking flavors.

2 cups Marinara Sauce The flavorful base that brings everything together.
1 teaspoon Garlic Powder Adds aromatic hints for enhanced flavor.
1 teaspoon Onion Granules Introduces savory depth to the dish.
1 teaspoon Italian Seasoning Offers a herby balance and versatile flavor.
0.5 teaspoon Paprika Contributes mild heat and vibrant color.
0.25 teaspoon Red Chili Flakes For an adjustable spicy kick; add hot sauce for extra heat.

1 lbs Cheese Tortellini The main carbohydrate that absorbs the delicious sauce; frozen tortellini can be used with an extended cooking time.

1 cup Mozzarella Cheese, shredded Adds creaminess and that wonderful stretch.
0.5 cup Heavy Cream Creates a rich, creamy consistency; use half-and-half for a lighter version.
2 cups Baby Spinach Freshness and nutrition that wilts beautifully in the dish.
0.33 cup Parmesan Cheese, grated The perfect finishing touch that adds umami and texture.

Spray the slow cooker with olive oil to prevent sticking and ensure an easy cleanup later.
Layer the chicken breasts in a single layer at the bottom of the slow cooker, allowing for even cooking and maximum flavor absorption.
Pour the marinara sauce and seasonings over the chicken, ensuring all pieces are thoroughly submerged to soak up that delicious tomato goodness.
Cook on LOW for 4 hours, checking that the chicken reaches an internal temperature of 165°F. This helps to ensure it's cooked through and tender.
Shred the chicken using two forks, then return it to the sauce mixture, mixing well to combine flavors.
Add the tortellini, mozzarella cheese, and heavy cream, stirring gently until everything is evenly distributed and coated in sauce.
Cook on LOW for an additional 30 minutes, allowing the tortellini to become tender while absorbing all of that rich flavor.
Stir in the baby spinach and let it cook for an additional 10 minutes until it wilts and adds a fresh touch to your creamy dish.
Finish off by adding the Parmesan cheese, tasting for seasoning adjustments, and enjoying a comforting bowl of goodness!

Optional: Garnish with fresh basil for a burst of flavor.