Go Back
–+ servings
Mexican Shepherd's Pie - Shepherd's Pie Recipe

Easy Mexican Shepherd's Pie Recipe – Comfort on a Plate

Course: Comfort Food
Cuisine: Mexican
Keyword: comfort food, Easy Dinner, family meal, Healthy Recipe, Mexican Shepherd's Pie, Shepherd's Pie Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 450kcal
This Easy Mexican Shepherd's Pie blends traditional flavors with a vibrant twist, making it a comforting and delicious dish for the family.
Print Recipe

Equipment

  • 10-inch skillet
  • Pot for boiling potatoes
  • baking dish

Ingredients

For the Potato Topping

  • 2 pounds Yukon Gold potatoes or Russet for a creamy topping
  • 4 ounces light cream cheese
  • 1 cup grated sharp cheddar cheese or Monterey Jack
  • 1 large egg to brush the top

For the Filling

  • 2 tablespoons olive oil or vegetable oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound lean ground turkey or ground beef, pork, or chicken
  • 2 medium sweet bell peppers chopped
  • 1 cup chopped mild green chilies
  • 1 cup frozen corn kernels or fresh/canned corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin omit if unavailable
  • 2 tablespoons lime juice or lemon juice
  • ¼ cup cilantro leaves chopped

Instructions

Preparation

  • Peel and quarter the potatoes, then place them in a pot of salted water. Boil for about 15-20 minutes or until tender enough to easily mash.
  • Heat olive oil in a 10-inch skillet over medium heat. Add the onion and garlic, cooking until golden and fragrant—about 5 minutes.
  • Next, stir in the lean ground turkey and cook until no longer pink, breaking it up for even browning.
  • Toss in bell peppers, corn, green chilies, chili powder, cumin, lime juice, and cilantro. Cook for another 5 minutes until the peppers soften.
  • Preheat your oven to 350°F (175°C).
  • Drain the boiled potatoes and transfer them to a bowl. Mash until smooth, mixing in the cream cheese and half the cheddar cheese.
  • Spoon the turkey filling into a baking dish, and spread the creamy mashed potatoes evenly on top. Brush with a beaten egg for a golden finish.
  • Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the filling is bubbling.

Notes

Optional: Garnish with fresh cilantro or a squeeze of lime before serving for an extra burst of flavor.

Nutrition

Serving: 1slice | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg