Easy Party-Perfect Christmas Tree Cake that's Fun to Decorate

Course: Cake

Cuisine: American

Keyword: Christmas treats, decorative cake, Easy Dessert, fun to decorate, holiday truffles, Party-Perfect Christmas Tree Cake

Prep Time: 15

Chill Time: 15

Total Time: 30

Servings: truffles

Calories: 100kcal

Discover the joy of making Party-Perfect Christmas Tree Cake truffles that are easy to decorate and full of holiday spirit.

5 cakes Little Debbie Christmas Tree Cakes Can substitute with similar snack cakes like Ho Hos or Swiss Rolls.
12 oz White chocolate or white candy melts Dark chocolate or colored candy melts can be used.
1 cup Festive sprinkles Any themed sprinkles work.
4 oz Red candy melts Optional for drizzling.
1 cup Green sanding sugar Can use edible glitter.

Unwrap the Little Debbie cakes and place them in a large mixing bowl.
Crush the cakes using a handheld mixer until you achieve fine crumbs.
Roll the mixture into bite-sized balls, setting them on a parchment-lined baking sheet.
Chill the balls in the fridge for 15 minutes.
Melt white chocolate or candy melts in 30-second bursts, stirring between, until smooth.
Dip each ball in the melted chocolate, allowing the excess to drip off.
Drizzle with melted red candy melts, if desired, and sprinkle immediately with green sanding sugar.
Refrigerate until set, about 10 minutes.

Chill well after rolling to help them set, and melt chocolate in short bursts to avoid seizing.