Easy Petites Quiches Faciles aux Roquettes Rapides to Impress!

Course: Comfort Food

Cuisine: French

Keyword: easy recipes, quiches, quick meals, tartlets, Vegetarian

Prep Time: 30

Cook Time: 25

Chilling Time: 30

Total Time: 1 25

Servings: tartlets

Calories: 250kcal

Enjoy delightful Easy Petites Quiches Faciles aux Roquettes Rapides, packed with creamy goodness and fresh rocket, ideal for any occasion.

2 cups Rocket (Arugula) Offers a fresh, peppery taste
100 grams Lardons (Bacon) Substitute with sautéed mushrooms for a vegetarian option
0.5 cup Cream Greek yogurt can be a lighter alternative
0.5 cup Milk Use plant-based milk if preferred
0.25 cup Parmesan Try pecorino or omit for a dairy-free option

Mix flour and cold butter in a bowl until you reach a sandy texture. Then, add the egg and salt, gradually integrating cold water until the dough forms. Chill in the fridge for 30 minutes.
In a frying pan, cook the lardons over medium heat until crispy and golden. Drain them on paper towels and set aside.
In a separate bowl, whisk together the eggs, cream, milk, and Parmesan until well combined. Add salt, pepper, and a pinch of nutmeg.
Preheat your oven to 180°C (360°F).
Roll out the chilled dough on a lightly floured surface and line your tartlet molds. Sprinkle rocket and crispy lardons into each mold, then pour the egg mixture on top.
Place the filled tartlet molds in the preheated oven and bake for 20-25 minutes, until the crust is golden brown and the filling is set.
Allow the tartlets to cool slightly before unmolding. Serve warm or at room temperature.

For extra flavor, garnish with fresh herbs like basil or thyme. Store leftovers in an airtight container for up to 2 days.