Effortless Tartinade Radis Légère: Fresh Appetizer Bliss

Course: DIY

Cuisine: French

Keyword: Appetizer, Easy Recipe, healthy dip, radish spread, spring flavors, Tartinade Radis Légère

Prep Time: 15

Chill Time: 30

Total Time: 45

Servings: servings

Calories: 90kcal

Tartinade Radis Légère: Fresh Appetizer Bliss is a light and healthy spread perfect for gatherings.

150 g Radishes The star of this tartinade, providing a crunchy texture and mild flavor
2 cloves Garlic Adds depth with a pungent zing; finely chop to ensure it blends evenly
1 tablespoon Chives Fresh chives contribute mild onion essence
150 g Greek Yogurt The creamy base that enriches the spread
1 tablespoon Olive Oil Enhances overall flavor while providing healthy fats
to taste Salt Season to your liking
to taste Black Pepper Adjust for flavor balance
a few drops Lemon Juice Optional, for an extra zing

Wash, dry, and trim the radishes. Pulse them in a mixer until finely chopped, then drain any excess water.
Peel the garlic and finely chop it.
In a mixing bowl, stir together the cold Greek yogurt, chopped radishes, minced garlic, fresh chives, olive oil, salt, and pepper until nicely mixed.
Refrigerate for at least 30 minutes to let the flavors mingle.
Optional: Add a few drops of lemon juice for a bright flavor boost.

Taste and adjust seasoning before serving for the best flavor. This spread can be made a day in advance for optimal taste.