Everything but the Bun Cheeseburger Casserole

Course: Comfort Food

Cuisine: American

Keyword: Casserole, cheeseburger, comfort food, Family-Friendly, keto, low-carb

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 45

Servings: servings

Calories: 350kcal

Enjoy the flavors of a cheeseburger without the carbs in this Everything but the Bun Cheeseburger Casserole, a cheesy family favorite.

1 lb Ground Beef Substitute with turkey or chicken for a leaner option.
1 cup Chopped White Onion Can replace with green onions for a milder taste.
1 teaspoon Garlic Powder Fresh minced garlic can be used for an extra punch.
3 Large Eggs No direct substitution, but flax eggs could work with a different texture.
1 can Diced Tomatoes (canned, drained) Fresh tomatoes can be used if in season.
8 oz Cream Cheese Greek yogurt can be a lighter alternative.
1 cup Shredded Mild Cheddar Cheese Substitute with mozzarella or pepper jack for extra spice.

Preheat your oven to 375°F (190°C) and grease an 8x8 inch baking dish with nonstick spray.
In a skillet, brown the ground beef over medium heat until no pink remains, about 7-10 minutes. Drain excess grease.
Add chopped onions and garlic powder to the skillet; cook until the onions soften, about 3-5 minutes.
Transfer the meat mixture to a large bowl and let it cool for 5 minutes.
Incorporate the eggs, drained diced tomatoes, cream cheese, and half of the shredded cheddar cheese into the meat mixture; stir well.
Spoon the mixture into the greased baking dish, spreading it evenly, then top with the remaining cheddar cheese.
Bake for 20-25 minutes until the top is golden brown and the casserole is bubbling.
Let the casserole cool for 10 minutes before serving; garnish with chopped pickles and sesame seeds.

This casserole can be made ahead and refrigerated before baking for a quick weeknight meal.