How To Make Simple Christmas Tree Cake Balls You'll Adore
Servings: 12 cake balls
Calories: 150kcal
This recipe for Christmas Tree Cake Balls is a delightful no-bake treat that brings festive cheer and joy to holiday gatherings.
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Equipment
- mixing bowl
- electric mixer
- Baking sheet
- Fork
Ingredients
For the Cake Balls
- 2 packages Little Debbie Christmas Tree Cakes can substitute with similar vanilla cakes
- 8 oz Cream Cheese softened; use vegan for dairy-free option
For the Coating
- 12 oz Vanilla Almond Bark or use white chocolate
- 1 cup Green Sprinkles or red/white sprinkles
- 1 cup Red Candy Melts optional for drizzling
Instructions
How to Make Simple Christmas Tree Cake Balls
- Break Up the Cakes: Start by breaking the Little Debbie Christmas Tree Cakes into bite-sized pieces in a large mixing bowl.
- Mix Together: Add the softened cream cheese to the broken cakes and beat the mixture with an electric mixer until smooth.
- Form the Balls: Use a one-tablespoon scoop to portion the mixture, then roll it into neat balls.
- Chill Out: Pop the baking sheet into the freezer for 30 to 60 minutes to firm up the cake balls.
- Melt the Coating: Melt the vanilla almond bark in the microwave in short bursts until smooth.
- Dip with Care: Dip each chilled cake ball into the melted almond bark using a fork.
- Sprinkle Away: Sprinkle the tops of your cake balls with green sprinkles before the bark hardens.
- Set & Enjoy: Allow the cake balls to set until the coating is firm; then they are ready to be enjoyed!
Notes
Store in an airtight container in the fridge for up to a week. Freeze for longer storage.
Nutrition
Serving: 1cake ball | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 50mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg