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Caramel Apple Cheescake Bars

Indulge in Irresistible Caramel Apple Cheesecake Bars Today

Course: Cake
Cuisine: American
Keyword: autumn treats, Caramel Apple Cheesecake Bars, Cheesecake Bars, Easy Dessert, Fall dessert, Thanksgiving dessert
Prep Time: 20 minutes
Cook Time: 45 minutes
Chilling Time: 4 hours
Total Time: 5 hours 5 minutes
Servings: 12 bars
Calories: 320kcal
Enjoy these Caramel Apple Cheesecake Bars, a delightful fall dessert blending creamy cheesecake, tart apples, and crunchy oat streusel.
Print Recipe

Equipment

  • 13x9 inch baking dish
  • mixing bowl
  • Stand Mixer

Ingredients

For the Crust

  • 1 cup Unsalted Butter Provides richness and moisture; substitute for dairy-free option.
  • ½ cup Brown Sugar Adds sweetness; light brown sugar can be used.
  • 2 cups Flour Gluten-free flour can be substituted.

For the Cheesecake Filling

  • 24 oz Cream Cheese Softened; consider part-skim for a lighter option.
  • ¾ cup Sugar Coconut sugar can offer a lower glycemic index.
  • 3 Eggs Flax eggs can be used for a vegan alternative.
  • 2 teaspoons Vanilla Extract Use homemade for best results.

For the Apple Topping

  • 3 cups Granny Smith Apples Peeled & diced; any firm apple can be used.
  • 1 teaspoon Cinnamon Can substitute for pumpkin pie spice.
  • ½ teaspoon Nutmeg Adjust based on taste preference.

For the Streusel Topping

  • ½ cup Quick Oats Rolled oats can be substituted.
  • 1 cup Flour Whole wheat flour can be a healthier option.
  • ½ cup Brown Sugar Granulated sugar can be used.
  • ¾ cup Unsalted Butter Ensure it's softened for easy mixing.

For Serving

  • Caramel Sauce For drizzling and serving; store-bought or homemade.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and prepare your 13x9-inch baking dish by lining it with parchment paper.
  • In a mixing bowl, combine the flour, brown sugar, and softened butter. Mix until crumbly, then press into the baking dish. Bake for 14–16 minutes until lightly golden and let it cool.
  • Beat softened cream cheese until smooth. Gradually mix in the sugar, then add each egg one at a time, and finally the vanilla extract.
  • Pour the cheesecake mixture over the cooled crust, spreading it gently with a spatula.
  • In a bowl, toss diced Granny Smith apples with sugar, cinnamon, and nutmeg and layer this mixture evenly over the cheesecake.
  • In another bowl, mix quick oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the apples.
  • Bake for 40–45 minutes until set with a slight jiggle in the center.
  • Cool to room temperature, then refrigerate for at least 4 hours. Drizzle with warm caramel before serving.

Notes

For maximum flavor, chill overnight. Ensure crust is baked before adding filling to avoid sogginess.

Nutrition

Serving: 1bar | Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg