Indulge in Velouté de Courgettes à la Vache qui Rit Bliss
Servings: 4 bowls
Calories: 200kcal
Experience the velvety comfort of velouté de courgettes à la Vache qui rit, a quick and creamy zucchini soup perfect for busy nights.
Print Recipe
Equipment
- Large Pot
- immersion blender
Ingredients
For the Soup
- 4 cups courgettes The star of the dish
- 1 medium onion Adds depth and sweetness
- 1 medium potato optional for thickness
- 1 cube chicken bouillon or vegetable bouillon for a vegetarian version
- to taste salt Adjust based on bouillon saltiness
- 100 g La Vache qui rit cheese for creaminess
- 4 cups water to cover vegetables
Instructions
Instructions
- Chop the courgettes, onion, and optional potato into uniform pieces.
- In a large pot, sauté the onions over medium heat until translucent, about 3-5 minutes.
- Add the chopped courgettes and optional potato, cover with water, and add bouillon and salt; bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in La Vache qui rit cheese until melted; adjust seasoning as desired.
- Serve hot in bowls.
Notes
Optionally garnish with fresh herbs before serving.
Nutrition
Serving: 1bowl | Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 40mg | Calcium: 150mg | Iron: 1mg