Indulgent Chicken Parmesan Meatball Casserole You'll Crave

Course: Comfort Food

Cuisine: Italian

Keyword: Casserole, Chicken Parmesan Meatball Casserole, comfort food, Easy Recipe, Italian cuisine, meatballs

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 450kcal

This Chicken Parmesan Meatball Casserole brings together juicy meatballs, tender pasta, and gooey cheese for a comforting dish everyone will love.

1 pound Ground Chicken Breast Can be substituted with turkey for a leaner option.
¼ cup Milk Replace with chicken broth for extra flavor.
½ cup Parmesan Cheese Consider using Pecorino Romano for a sharper kick.
½ cup Italian Seasoned Breadcrumbs Swap for panko for more crunch.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.

6 slices Provolone Cheese Mozzarella can be used as a substitute.
1 cup Shredded Mozzarella Mix with cheddar for a twist.
½ cup Italian Seasoned Breadcrumbs For topping; plain breadcrumbs mixed with herbs work as well.

Preheat your oven to 375°F (190°C).
Mix together ground chicken, milk, parmesan, breadcrumbs, salt, and pepper in a large bowl until fully combined.
Form the mixture into meatballs and place them on a baking sheet. Bake for 12-15 minutes, or until golden brown.
Cook your pasta until just shy of al dente, then drain and set aside.
Layer cooked pasta, spaghetti sauce, chicken meatballs, provolone slices, and shredded mozzarella in a casserole dish.
Top the mixture with additional breadcrumbs and parmesan cheese.
Bake for 20-25 minutes or until the cheese is bubbly and golden.
Let Stand briefly before garnishing with fresh basil.

Serve with a side salad or garlic bread for a complete meal experience.