Indulgent Cream Cheese Caramel Apple Dip for Fall Gatherings
Servings: 8 servings
Calories: 250kcal
A delightful Cream Cheese Caramel Apple Dip that captures the essence of autumn, perfect for gatherings.
Print Recipe
Equipment
- small saucepan
Ingredients
For the Dip
- 8 oz Cream Cheese use low-fat for lighter option
- 1 tablespoon Butter
- 1 cup Caramel Spread homemade sauce may be used
- 1 pinch Salt
- 1 teaspoon Ground Cinnamon can substitute with nutmeg
For the Dippers
- 4 medium Apple Slices Granny Smith, Gala, or Pink Lady recommended
- Optional Dippers pretzels, crackers, or cookies
Instructions
How to Make Cream Cheese Caramel Apple Dip
- In a small saucepan over medium heat, mix the softened cream cheese and butter. Stir continuously until creamy, about 3-5 minutes.
- Pour in the caramel spread, ground cinnamon, and salt. Stir until smooth and well-blended, about 2-3 minutes.
- If too thick, gradually add a tablespoon or two of milk or water until desired consistency is reached.
- Remove from heat, transfer to a serving bowl, and optionally top with chopped apple slices and peanuts before serving.
Notes
Ensure ingredients are at room temperature for easy blending. Quality cream cheese and caramel make a significant difference in flavor.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg