Indulgent Dutch Oven Short Rib Ragu with Pappardelle Magic
Servings: 6 servings
Calories: 650kcal
This Dutch Oven Short Rib Ragu with Pappardelle is a comforting and flavor-packed dish perfect for family gatherings or cozy nights in.
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Equipment
- Dutch oven
Ingredients
For the Ragu
- 3 pounds Boneless Short Ribs Trimming excess fat results in a lighter ragu.
- 1 large Onion Dice to enhance the depth of flavor.
- 2 stalks Celery Dice finely for even cooking.
- 2 medium Carrot Diced to blend well with other vegetables.
- 4 cloves Garlic Smashed cloves release flavor beautifully.
- 2 tablespoons Tomato Paste Boosts richness.
- 1 tablespoon Worcestershire Sauce Adds complexity and umami.
- 28 ounces Crushed Tomatoes Forms the sauce base.
- 2 cups Chicken Broth Homemade is best but store-bought works.
- 1 cup Heavy Cream Creates a velvety finish.
- 1 cup Parmesan Cheese Freshly grated is ideal.
For the Pasta
- 12 ounces Pappardelle Pasta Best pasta to hold the ragu.
Instructions
How to Make Dutch Oven Short Rib Ragu with Pappardelle
- Pat dry the boneless short ribs, trim any excess fat, and generously season with salt and pepper.
- Heat a splash of olive oil in your Dutch oven over medium-high heat. Sear the short ribs in batches for about 4-5 minutes per side until browned.
- Lower the heat to medium-low and add diced onion, celery, and carrot to the pot. Sauté until softened and caramelized, roughly 15 minutes.
- Add the smashed garlic, tomato paste, and Worcestershire sauce to the softened vegetables. Stir for about a minute.
- Pour in the crushed tomatoes and chicken broth, stirring well. Return the browned short ribs with any juices.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2.5-3 hours.
- About 15 minutes before the ragu is ready, cook the pappardelle pasta according to package instructions in a separate pot.
- Once the short ribs are tender, stir in the heavy cream and grated Parmesan into the ragu. Add the drained pasta.
Notes
Garnish with more freshly grated Parmesan and a sprinkle of freshly cracked black pepper for added flavor.
Nutrition
Serving: 1serving | Calories: 650kcal | Carbohydrates: 40g | Protein: 45g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 4mg