How to Make Little Debbie Christmas Tree Cake Balls

• Unwrap and break the Little Debbie Christmas Tree Cakes into small pieces in a large mixing bowl.
• Add the softened cream cheese to the bowl and blend with an electric beater until smooth.
• Using a tablespoon scoop, portion out the mixture and roll it into small balls on a parchment-lined baking sheet.
• Place the baking sheet in the freezer for 30 to 60 minutes to firm up the cake balls.
• Melt the vanilla almond bark according to package instructions until smooth.
• Dip each truffle into the melted almond bark, letting excess drip off before returning it to the parchment.
• Immediately sprinkle green sugar on top before coating sets.
• Melt the red candy melts and drizzle over the coated truffles.
• Allow the coating to harden completely at room temperature or in the fridge for about 15 to 30 minutes.