Indulgent No-Bake Chocolate Peanut Butter Ritz Cookies Bliss
Servings: 12 cookies
Calories: 120kcal
Indulge in Chocolate Peanut Butter Ritz Cookies, a delightful no-bake treat combining salty Ritz crackers with creamy peanut butter and rich chocolate.
Print Recipe
Equipment
- microwave
- Double boiler
- Medium Heat-Proof Bowl
- 15" x 10" Rimmed Pan
- Wax Paper
Ingredients
For the Cookies
- 24 pieces Ritz Crackers Any thin, crunchy cracker can be substituted.
- 1 cup Creamy Peanut Butter Can swap for crunchy peanut butter.
For the Coating
- 6 oz Chocolate Almond Bark Can also use melting chocolate or chocolate chips.
- 1 cup Semisweet Chocolate Chips High-quality chocolate is key.
For the Topping
- 1 teaspoon Sea Salt Flakes Kosher salt or any flaky sea salt will also work.
Instructions
Steps
- In a medium heat-proof bowl, melt the chocolate almond bark and semisweet chocolate chips together in the microwave or over a double boiler, stirring until smooth.
- Line a 15" x 10" rimmed pan with wax paper. Place 24 Ritz crackers on the prepared pan, then add a generous tablespoon of peanut butter on top of each cracker. Press another cracker on top.
- Carefully dip each assembled cookie sandwich into the melted chocolate, coating each side evenly, then let excess chocolate drip off before transferring back onto the wax paper.
- While the chocolate is still wet, sprinkle with sea salt flakes to enhance the flavor.
- Chill the cookie pan in the refrigerator or freezer for about 20 minutes until the chocolate hardens completely.
Notes
Optional: Drizzle some melted white chocolate over the dipped cookies for a festive touch.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 100mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Calcium: 1mg | Iron: 2mg