How to Make Pecan Pie Cheesecake Trifle Delight

• In a mixing bowl, blend your softened cream cheese, powdered sugar, and vanilla extract until creamy and well combined.
• Gently fold in the whipped cream until fully incorporated.
• In a small skillet over medium heat, toast the chopped pecans until golden brown and fragrant, about 4-5 minutes.
• In the same skillet, add brown sugar, corn syrup, and unsalted butter to the toasted pecans and cook until bubbling and caramelized for 2-3 minutes.
• Layer crushed graham crackers at the bottom of serving glasses, followed by a layer of cheesecake mixture, then add the pecan topping. Repeat layers.
• Whip the heavy cream in a chilled bowl until soft peaks form and spread generously over each trifle.
• Chill the assembled trifles in the refrigerator for at least an hour before serving.