Indulgent Warm Apple Pie Dip – Cozy Fall Treat You’ll Love
Servings: 8 dippers
Calories: 250kcal
Warm Apple Pie Dip is a cozy fall treat with creamy flavors and spiced apples, perfect for sharing.
Print Recipe
Equipment
- mixing bowl
- baking dish
- electric mixer
Ingredients
For the Creamy Base
- 8 oz Cream Cheese softened
- ½ cup Brown Sugar can be swapped with coconut sugar
- 1 tablespoon Apple Pie Spice or substitute with cinnamon, nutmeg, and allspice
- 2 cups Apples chopped, mix sweet and tart varieties
For the Streusel Topping
- 1 cup All-Purpose Flour or use gluten-free option
- ¼ cup Granulated Sugar can be replaced with brown sugar
- ¼ teaspoon Salt essential for balancing sweetness
- ½ cup Melted Butter use unsalted
For Serving
- 3 cups Dippers graham crackers, apple slices, or pretzels
Instructions
Steps to Prepare
- Preheat your oven to 350°F (175°C) and spray your baking dish with non-stick spray.
- In a mixing bowl, beat together softened cream cheese, brown sugar, and apple pie spice until smooth.
- Gently fold in the chopped apples, reserving a few for topping. Spread evenly in the prepared baking dish.
- In a separate bowl, mix all-purpose flour, brown sugar, granulated sugar, melted butter, and salt until crumbly.
- Sprinkle remaining chopped apples over the dip and add half of the streusel topping.
- Bake for 12–15 minutes until bubbly and golden brown. Cool slightly before serving.
Notes
Serve warm and consider drizzling with caramel sauce if desired.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg