Irresistible Honey Garlic Shrimp Bowls You Can't Resist

Irresistible Honey Garlic Shrimp Bowls You Need to Try

Irresistible Honey Garlic Shrimp Bowls You Can't Resist

Course: Comfort Food

Cuisine: Asian

Keyword: customizable, Easy Recipe, Healthy Dinner, honey garlic, Quick Meal, Shrimp

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: bowls

Calories: 350kcal

Experience quick and delicious Irresistible Honey Garlic Shrimp Bowls that satisfy cravings with sweet and savory flavors.

Print Recipe

Equipment

large skillet
Small Bowl

Ingredients

For the Shrimp

1 pound Large Shrimp Fresh, peeled, and deveined
2 tablespoons Olive Oil Or substitute with sesame oil

For the Sauce

⅓ cup Honey Or maple syrup for vegan
¼ cup Soy Sauce Tamari for gluten-free
4 cloves Garlic Minced
1 tablespoon Fresh Ginger Grated

For the Bowl

2 cups Cooked Rice or Quinoa Brown rice or cauliflower rice as substitutes
2 cups Broccoli Florets Or snap peas/bell peppers
¼ cup Green Onions Chopped

Optional Garnishes

1 tablespoon Sesame Seeds
½ teaspoon Crushed Red Pepper Flakes Optional for spice

Instructions

Cooking Instructions

Whisk together honey, soy sauce, minced garlic, and grated ginger in a small bowl until smooth.
Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer, cooking for 2-3 minutes per side.
Pour the prepared honey garlic sauce over the shrimp and let it bubble for about 2 minutes.
Steam or sauté broccoli florets until bright and tender.
Create a base of fluffy rice or quinoa on serving plates and top with shrimp, broccoli, and green onions. Add optional garnishes if desired.

Notes

For deeper flavor, marinate the shrimp in the honey garlic sauce for 15 minutes before cooking. If you love sauce, consider doubling the glaze recipe.

Nutrition