Preparation Steps

• Begin by blanching colorful mixed vegetables until tender but still vibrant. Layer them in a mold along with fresh herbs and your choice of proteins. Chill overnight to set properly.
• Blend together your pâté filling ingredients until smooth. Encapsulate the mixture in high-quality puff pastry and bake until golden brown. Allow to cool before slicing and refrigerating.
• Thinly slice high-quality beef tenderloin and arrange decoratively on a chilled plate. Drizzle with olive oil and top with fresh parmesan shavings just before serving.
• Dice fresh fish into small cubes and marinate in lime and lemon juice. Add chopped cilantro and let it 'cook' in the fridge for several hours.
• In a blender, combine chopped zucchini with vegetable broth. Blend until smooth and chill overnight. Serve with cream or yogurt for added richness.
• Cook quinoa and let cool, then mix in colorful chopped vegetables. Dress the salad with homemade vinaigrette just before serving.
• Combine smoked salmon with cream cheese and chives. Whip until smooth and refrigerate until set. Serve in small verrines or spread on toast.
• Use an assortment of seafood to create layers in a terrine mold. Pour in gelatin mixed with broth, then chill until firm. Slice and serve beautifully.