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–+ servings
Vegetarian Zucchini and Eggplant Lasagna

Irresistible Vegetarian Zucchini and Eggplant Lasagna Delight

Course: Comfort Food
Cuisine: Italian
Keyword: comfort food, gluten-free, Healthy Eating, Lasagna, Vegetarian, Vegetarian Zucchini and Eggplant Lasagna
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Total Time: 45 minutes
Servings: 6 slices
Calories: 320kcal
A burst of flavor with layers of roasted zucchini and eggplant in this Vegetarian Zucchini and Eggplant Lasagna.
Print Recipe

Equipment

  • Oven
  • baking dish
  • Baking Sheets

Ingredients

For the Vegetables

  • 2 tablespoons Olive Oil Feel free to use a neutral oil if preferred.
  • 2 medium Zucchini Sliced lengthwise; yellow squash can be used for a twist.
  • 1 medium Japanese Eggplant Regular eggplant works too; adjust cooking time.
  • 1 teaspoon Salt Essential for enhancing flavors.

For the Sauce and Cheese

  • 1 cup Marinara Sauce Homemade or store-bought.
  • 15 ounces Ricotta Cheese Acts as a substitute for béchamel.
  • 1 cup Grated Mozzarella Cheese Use dairy-free cheese for a vegan option.

For the Finishing Touch

  • 1 tablespoon Fresh Basil Swap for dried basil if fresh isn’t available.

Instructions

How to Make Vegetarian Zucchini and Eggplant Lasagna

  • Preheat the oven to 425°F (220°C).
  • Toss the zucchini and Japanese eggplant in olive oil and sprinkle with salt. Roast for 10 minutes on baking sheets, switching sheets halfway through.
  • In an 8x8” baking dish, spread ¼ cup of marinara sauce on the bottom. Layer 4 slices of eggplant, ¼ cup marinara, dollops of ricotta, and 4 slices of zucchini. Repeat until all ingredients are used, finishing with zucchini, remaining marinara, and mozzarella.
  • Bake for 20 minutes until the cheese is melted and bubbly.
  • Allow to cool for 10 minutes. Sprinkle with fresh basil then cut into 6 slices to serve.

Notes

Optional: Drizzle with olive oil for added flavor. Consider adding spinach or kale between layers for extra nutrition.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 350mg | Iron: 2mg