Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream together softened unsalted butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
• Beat in eggs one at a time, then stir in the vanilla extract.
• Whisk together all-purpose flour, baking soda, baking powder, and salt in a separate bowl.
• Gradually mix the dry ingredients into the wet mixture until just combined.
• Fold in semi-sweet chocolate chips, crushed candy canes, and white chocolate chips.
• Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Optionally, sprinkle some snowflake sprinkles on top before baking.
• Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set.
• Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.