Irresistibly Cozy Fall Pumpkin French Toast Breakfast Recipe
Servings: 4 slices
Calories: 250kcal
This Fall Pumpkin French Toast Breakfast Recipe is a delightful way to enjoy warm and comforting flavors of autumn.
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Equipment
- large bowl
- Whisk
- medium skillet
Ingredients
For the Batter
- 4 slices Thick Bread (e.g., brioche or challah) Consider gluten-free options.
- 1 cup Pumpkin Puree Canned or homemade works beautifully.
- 2 large Eggs
- 1 cup Milk Non-dairy alternatives like almond or oat milk can be used.
- 1 teaspoon Vanilla Extract Optional but recommended for flavor.
- 1 teaspoon Ground Cinnamon Or substitute with pumpkin spice mix.
- ½ teaspoon Ground Nutmeg Freshly grated will enhance flavor.
- ¼ teaspoon Ground Ginger Optional; can be omitted.
- ¼ teaspoon Salt
- 1 tablespoon Brown Sugar (optional) Adjust based on taste.
For Cooking
- 2 tablespoons Butter or Oil For cooking the French toast.
For Serving
- ¼ cup Maple Syrup Drizzle on top.
- Powdered Sugar (optional) For garnish.
- Chopped Pecans or Walnuts (optional) For topping.
Instructions
Directions
- In a large bowl, whisk together pumpkin puree, eggs, and milk until smooth and creamy.
- Mix in vanilla, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar (if using). Stir well to combine.
- Allow the batter to sit for about 5 minutes.
- In a medium skillet, melt butter or oil over medium heat.
- Dip each slice of thick bread into the pumpkin batter, letting excess drip off before placing in the skillet.
- Cook for 3-4 minutes until golden, then flip and repeat.
- Stack the cooked French toast slices on a plate.
- Drizzle with maple syrup and sprinkle with powdered sugar or nuts if desired.
Notes
Serve with crispy bacon or sausage for a savory contrast. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 600IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg