Irresistibly Creamy Bang Bang Chicken Bowls That Hit the Spot
Servings: 4 bowls
Calories: 600kcal
Creamy Bang Bang Chicken Bowls that are satisfying, indulgent yet simple, perfect for busy weeknights.
Print Recipe
Equipment
- deep skillet
- Small Bowl
- Mixing bowls
Ingredients
For the Chicken
- 1 pound chicken cut into bite-sized pieces
- to taste salt
- to taste pepper
- 1 cup flour can substitute with gluten-free flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs or regular breadcrumbs
- for frying cups oil vegetable or canola oil
For the Sauce
- ½ cup mayonnaise or Greek yogurt for lighter option
- ¼ cup sweet chili sauce
- to taste sriracha
For the Bowl
- 2 cups rice jasmine rice preferred
- 1 cup fresh veggies (lettuce, cucumber, carrots) for freshness and color
- ½ cup turkey ham optional
Instructions
Steps
- Pat the chicken dry with paper towels and cut it into uniform bite-sized pieces. Season generously with salt and pepper.
- Set up a dredging station using bowls for flour, beaten eggs, and panko breadcrumbs. Coat chicken in flour, dip in egg, and coat with panko.
- Heat 1-2 inches of oil in a deep skillet to about 350°F for even frying.
- Carefully add coated chicken in batches, frying for about 4-5 minutes per side until crispy and golden brown. Drain on a wire rack or paper towel.
- Whisk together mayonnaise, sweet chili sauce, and Sriracha in a small bowl. Adjust to taste.
- Begin with warm rice at the bottom of a bowl, add fresh veggies around the edges.
- Top with fried chicken and drizzle with sauce to serve.
Notes
Feel free to customize protein or sauce components to suit dietary preferences. For added creaminess, consider adding sliced avocado.
Nutrition
Serving: 1bowl | Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg