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Christmas Cherry Cheesecake Bars – Festive Holiday Dessert with Cherry Pie Filling

Irresistibly Creamy Christmas Cherry Cheesecake Bars Delight

Course: Cake
Cuisine: American
Keyword: Cheesecake Bars, Cherry Desserts, Christmas Cherry Cheesecake Bars, Desserts, Festive Dessert, Holiday Recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Chilling Time: 4 hours
Total Time: 4 hours 55 minutes
Servings: 12 slices
Calories: 250kcal
Indulge in these Christmas Cherry Cheesecake Bars – a festive holiday dessert with cherry pie filling.
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Equipment

  • 9x13-inch pan
  • Mixing bowls
  • electric mixer

Ingredients

For the Crust

  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free option.
  • 0.5 cups Melted Butter Coconut oil can be used for a dairy-free alternative.
  • 0.25 cups Sugar Try brown sugar for a richer flavor.

For the Cheesecake Filling

  • 16 oz Cream Cheese Consider Neufchâtel cheese for a lighter option.
  • 2 large Eggs Make sure they're at room temperature for optimal mixing.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best results.
  • 0.5 cups Sour Cream Greek yogurt can work as a substitute for similar texture.
  • 0.5 cups Flour Gluten-free flour blends can replace regular flour if necessary.

For the Topping

  • 21 oz Cherry Pie Filling Fresh cherries can also be used for a homemade topping.
  • White Chocolate Shavings Decorative toppings that enhance the festive look.
  • Crushed Peppermint Use colors that match your holiday themes.
  • Festive Sprinkles Use colors that match your holiday themes.

Instructions

Preparation

  • Preheat your oven to 325°F (160°C) to get it ready while you prepare your crust.
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture firmly into a lined 9x13-inch pan and bake for 10 minutes until lightly golden.
  • In a large bowl, beat the cream cheese until smooth. Gradually add sugar, mixing in the eggs one at a time, followed by vanilla extract, sour cream, and flour until everything is creamy and consistent.
  • Pour the cheesecake batter over the cooled crust. Using a spoon, drop dollops of cherry pie filling on top and gently swirl it to create a beautiful marbled effect.
  • Place your assembled dish in the oven and bake for 35-40 minutes. You want the center to be slightly jiggly, then turn off the oven and leave the door ajar for about 10 minutes to help prevent cracks.
  • Allow the bars to cool to room temperature. Once cooled, refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to deepen and the filling to fully set.
  • Lift the cheesecake bars out using the parchment. Cut into squares and sprinkle with white chocolate shavings, crushed peppermint, or festive sprinkles for that holiday charm.

Notes

Optional: Add a dollop of whipped cream on the side for an extra creamy touch.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 85mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg