Irresistibly Crunchy Cashew Brittle: Easy Homemade Delight

Irresistibly Crunchy Cashew Brittle: The Perfect Homemade Treat - Savory Splash

Irresistibly Crunchy Cashew Brittle: Easy Homemade Delight

Course: Everyday Sweet

Cuisine: American

Keyword: cashew brittle, gifting, gluten-free, homemade treat, snacking, sweet snack

Prep Time: 10

Cook Time: 15

Cooling Time: 30

Total Time: 55

Servings: pieces

Calories: 160kcal

Irresistibly Crunchy Cashew Brittle: The Perfect Homemade Treat that combines roasted cashews with caramelized sugar to create a delightful treat.

Print Recipe

Equipment

heavy-bottomed saucepan
Baking sheet
Spatula
non-stick cooking spray

Ingredients

For the Brittle

1 cup granulated sugar Essential for caramelizing.
⅓ cup light corn syrup Prevents sugar crystallization.
2 cups roasted cashew halves The star of the show.
2 tablespoons unsalted butter Adds richness.
1 teaspoon vanilla extract Enhances flavor.
¼ teaspoon baking soda Creates a lighter texture.
¼ teaspoon salt Balances sweetness.

For Serving Suggestions

1 container airtight container For storing the brittle.
to taste sprinkle of sea salt Optional topping.

Instructions

Preheat the oven to 350°F (175°C) and prepare a baking sheet by lightly spraying it with non-stick cooking spray.
Combine granulated sugar and light corn syrup in a heavy-bottomed saucepan over medium heat. Stir gently until the mixture reaches a deep amber color, about 10-15 minutes.
Remove the saucepan from heat and quickly add unsalted butter, baking soda, and vanilla extract. Stir vigorously until fully combined and smooth.
Fold in the roasted cashew halves, ensuring they're evenly coated with the caramel mixture.
Pour the mixture onto the prepared baking sheet, spreading it into a thin, even layer.
Let the brittle cool completely at room temperature, about 30 minutes, before breaking it into pieces.
Optional: Sprinkle a little sea salt over the top while it’s still warm.

Notes

Store cashew brittle in an airtight container at room temperature for up to 2 weeks. Ensure it's completely cooled before storing to maintain its crunch.

Nutrition