Irresistibly Easy Black Bean & Salsa Chicken Casserole

Course: Comfort Food

Cuisine: American

Keyword: Black Bean & Salsa Chicken Casserole, chicken casserole, comfort food, easy casserole, one-pan meal, quick dinner

Prep Time: 15

Cook Time: 1 10

Total Time: 1 25

Servings: servings

Calories: 350kcal

This Black Bean & Salsa Chicken Casserole combines spicy salsa, tender chicken, and hearty black beans into a comforting one-pan meal.

1 cup Frozen Corn Fresh corn works beautifully if it’s in season.
1 cup Salsa Choose your favorite store-bought or homemade salsa.
2 cans S&W Black Beans Rinse thoroughly.
1 cup White Rice Brown rice is a wholesome substitute.
1 cup Chicken Broth Opt for low-sodium versions.
1 tablespoon Chili Powder Adjust based on your family's heat preference.
1 teaspoon Oregano Italian seasoning can serve as a substitute.
1 pound Chicken Breast Cut into even pieces; thighs offer more flavor.
1 cup Shredded Cheddar Cheese Substitute with Monterey Jack or skip for a dairy-free option.
2 tablespoons Green Onions Perfect for garnish.
1 cup Sour Cream Optional, Greek yogurt can be used as a lighter alternative.

Preheat the oven to 375°F (190°C).
Rinse and drain the S&W Black Beans thoroughly.
Combine in a large casserole dish the frozen corn, salsa, black beans, and uncooked rice.
Pour in the chicken broth, then stir in the chili powder and oregano.
Nestle chicken breast pieces into the casserole mixture.
Cover the dish with foil and bake for 1 hour.
Remove the foil, then sprinkle the shredded cheddar cheese and green onions on top.
Return to the oven and bake for an additional 10 minutes.
Serve hot, optionally with a dollop of sour cream.

Feel free to incorporate additional veggies, such as bell peppers or zucchini, for added nutrition.