Irresistibly Easy Brownie Christmas Trees Recipe to Delight

Course: Everyday Sweet

Cuisine: American

Keyword: brownies, Christmas baking, Easy Brownie Christmas Trees recipe, Festive Desserts, holiday treats, Simple recipes

Prep Time: 30

Cook Time: 35

Cooling Time: 1

Total Time: 2 5

Servings: pieces

Calories: 200kcal

Delight in the festive flavors of Easy Brownie Christmas Trees, a charming treat perfect for any holiday gathering.

1 cup Unsalted Butter Adds richness and moisture; for best flavor, choose high-quality butter.
2 cups Granulated Sugar Sweetens the brownies and gives them a chewy texture.
4 large Eggs Make sure they’re at room temperature for better mixing.
1 teaspoon Vanilla Extract Enhances the chocolate flavor; using pure vanilla will yield the best results.
1 ⅓ cups All-Purpose Flour Gives the brownies structure; no need for specialty flours.
¾ cup Unsweetened Cocoa Powder Opt for Dutch-processed cocoa for a deeper taste.
½ teaspoon Baking Powder Helps with texture and rise.
¼ teaspoon Salt Balances sweetness and enhances the flavor.
1 cup Chocolate Chips Use semi-sweet or dark chocolate for pockets of molten goodness.

1 cup Powdered Sugar The sweet touch to glaze your brownies; sifting ensures smoothness.
2-3 tablespoons Milk Adjusts the glaze's consistency.
¼ teaspoon Vanilla Extract For that extra flavor boost.
Green Food Coloring Gel form is preferred for vibrant color.
Christmas Sprinkles Add visual appeal and holiday cheer.

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it and lining with parchment paper for easy release.
In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set this mixture aside.
In a large bowl, blend melted butter and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
Pour the batter into your prepared pan and smooth the top. Bake in the oven for 25-35 minutes, checking with a toothpick for moist crumbs. Allow the brownies to cool completely.
Once cooled, cut the brownies into squares, and then slice each square diagonally to form tree shapes.
In a bowl, mix powdered sugar with milk, whisking until smooth. Add green food coloring to achieve your desired festive shade.
Use the green glaze to frost your brownie trees, then sprinkle on Christmas sprinkles for a joyful finish.

Use high-quality cocoa powder and butter for the best flavor. Let brownies cool completely before cutting for better shapes.