Irresistibly Easy Christmas Tree Cake Truffles Made with Little Debbie’s Cakes
Servings: 12 truffles
Calories: 150kcal
Delightful no-bake Christmas Tree Cake Truffles made with Little Debbie’s Cakes, perfect for holiday gatherings.
Print Recipe
Equipment
- mixing bowl
- Baking sheet
- microwave-safe bowl or double boiler
Ingredients
For the Truffle Base
- 8 ounces Little Debbie Christmas Tree Cakes This forms the sweet, soft foundation for your truffles; feel free to substitute with any similar soft cake.
- 3 tablespoons cream cheese Adds moisture and binds the cake crumbs together; mascarpone can be a richer alternative.
For the Coating
- 3 tablespoons white chocolate Melted for a sweet, creamy shell; use milk or dark chocolate for a different flavor twist.
For Decoration
- colorful sprinkles or candy melts Enhances the visual charm and festive vibes.
Instructions
How to Make Christmas Tree Cake Truffles
- Prepare Ingredients: Start by crumbling the Little Debbie Christmas Tree Cakes into a large mixing bowl.
- Mix: Add in the cream cheese and mix thoroughly until well combined.
- Form Truffles: Scoop out a tablespoon of the mixture and roll it into bite-sized balls.
- Chill: Place the truffles on a lined baking sheet and refrigerate for 15-30 minutes until firm.
- Coat: Melt the white chocolate and dip each truffle into it, letting excess drip off.
- Decorate: While the chocolate is still wet, sprinkle colorful decorations over the truffles.
- Store or Serve: Store in an airtight container in the fridge or serve immediately.
Notes
Consider adding a touch of peppermint extract for a refreshing twist. These truffles can be stored in the fridge for up to a week or frozen for longer storage.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 20mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg