Irresistibly Easy Christmas Tree Cake Truffles to Delight
Servings: 12 truffles
Calories: 150kcal
Delightful Christmas Tree Cake Truffles combine nostalgic flavors with creamy white chocolate for a festive treat.
Print Recipe
Equipment
- microwave
- mixing bowl
- Baking sheet
- Parchment Paper
- Fork
Ingredients
Truffle Base
- 2 packages Little Debbie Christmas Tree Cakes Substitute with any favorite snack cakes for variation.
- 1 cup Festive Sprinkles Use themed colors for decoration.
Coating
- 12 oz White Chocolate or White Candy Melts Choose candy melts for easier use.
- 4 oz Red Candy Melts Optional for drizzling.
Decoration
- 1 cup Green Sanding Sugar For final holiday-themed decoration.
Instructions
Truffle Preparation
- Unwrap and crumble the Little Debbie Christmas Tree Cakes in a large mixing bowl until fine crumbs form.
- Fold in the festive sprinkles evenly throughout the dough.
- Use a tablespoon to scoop the dough and roll it into smooth balls. Place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the white chocolate or candy melts until smooth, stirring every 30 seconds.
- Submerge each truffle in the melted coating, tapping off excess before returning to the baking sheet.
- Melt red candy melts and drizzle over the truffles, then sprinkle with green sanding sugar.
- Refrigerate the truffles until the chocolate is set, about 30 minutes.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. For longer storage, freeze in a single layer for up to 1 month.
Nutrition
Serving: 1truffle | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg