Irresistibly Easy Mini Apple Cheesecake Bites for Fall Fun
Servings: 12 bites
Calories: 180kcal
These Mini Apple Cheesecake bites combine creamy cheesecake with spiced apples – perfect for fall gatherings and a delightful twist on traditional desserts.
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Equipment
- Muffin tin
- Mixing bowls
- electric mixer
- Measuring cups and spoons
Ingredients
For the Crust
- 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs for a gluten-free version.
- ¼ cup Brown Sugar Coconut sugar can be used for a lower glycemic option.
- ½ cup Melted Butter Try coconut oil for a dairy-free alternative.
For the Cheesecake Filling
- 8 oz Cream Cheese Use softened vegan cream cheese for a dairy-free choice.
- ½ cup Sour Cream Greek yogurt can work as a substitute.
- ½ cup Granulated Sugar Consider erythritol for a low-sugar alternative.
- 1 large Egg A flax egg is a great vegan substitute if needed.
- 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
- ¼ teaspoon Salt
For the Apple Layer
- 2 cups Apples (Granny Smith or Honeycrisp) Pears can substitute for a different flavor profile.
- 1 teaspoon Cinnamon A dash of nutmeg can add a unique twist.
- 1 tablespoon Lemon Juice
For the Crumble Topping
- 1 cup Old-Fashioned Oats Oat flour can replace it for a gluten-free version.
- ½ cup All-Purpose Flour Almond flour is a fantastic gluten-free substitute.
- ¼ cup Brown Sugar Regular sugar works too, but doesn't provide the same depth.
- ¼ teaspoon Salt
- ½ cup Butter Coconut oil can be used instead for a dairy-free option.
Instructions
Making the Cheesecake Bites
- Preheat the oven to 325°F (160°C). Line a muffin tin with paper liners, allowing for easy removal later.
- Combine the graham cracker crumbs, brown sugar, and melted butter in a mixing bowl. Press this mixture firmly into the muffin liners to create a crust. Bake for 5 minutes until slightly set, then cool.
- Beat the cream cheese in a bowl until smooth and creamy. Mix in the granulated sugar, sour cream, vanilla extract, and salt. Add the egg and beat gently until just combined.
- Spoon two tablespoons of the cheesecake filling into each cooled crust.
- Toss the diced apples in a bowl with brown sugar, cinnamon, and lemon juice. Spoon the apple mixture generously over the cheesecake filling.
- Mix oats, all-purpose flour, brown sugar, cinnamon, and salt in another bowl. Cut in the butter until the mixture resembles coarse crumbs, then sprinkle it over the apples.
- Bake the bites for 20-22 minutes, until the filling is set and the tops are lightly golden. Cool completely in the pan, then refrigerate for at least 2 hours before serving.
Notes
For an extra touch, drizzle with caramel sauce before serving. Ensure cream cheese is fully softened for smooth filling.
Nutrition
Serving: 1bite | Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.5mg