Irresistibly Easy No-Bake Peppermint Cheesecake Bites for the Holidays
Servings: 24 bites
Calories: 150kcal
Delight in these Easy No-Bake Peppermint Cheesecake Bites, a stress-free dessert perfect for holiday celebrations.
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Equipment
- mixing bowl
- Microwave-safe bowl
- cookie scoop
- Parchment Paper
Ingredients
Filling Ingredients
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar adjust to taste
- 1 teaspoon Peppermint Extract use sparingly
- 1 cup Whipped Topping homemade is a great substitute
Coating Ingredients
- 8 oz White Chocolate can swap with milk or dark chocolate
- ½ cup Crushed Peppermint Candies for crunch and festive flair
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened cream cheese until it’s super smooth. Gradually mix in the powdered sugar and peppermint extract until everything is well combined and creamy.
- Gently fold the whipped topping into the cream cheese mixture.
- Scoop out the mixture and roll it into small balls. Place them on a parchment-lined tray.
- Refrigerate the bites for about 60 minutes.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cheesecake bite in the melted chocolate, then roll in the crushed peppermint candies.
- Return the coated bites to the fridge for about 30 minutes to set.
Notes
These can be prepared ahead of time and stored in the freezer for stress-free holiday prep.
Nutrition
Serving: 1bite | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 30mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 15mg | Iron: 0.2mg