Irresistibly Easy Pecan Pie Bars That Will Brighten Your Day

Course: Everyday Sweet

Cuisine: American

Keyword: Easy Dessert, handheld dessert, holiday treats, Pecan Pie Bars, quick recipes, sweet snacks

Prep Time: 15

Cook Time: 25

Cooling Time: 1

Total Time: 1 40

Servings: bars

Calories: 250kcal

These Pecan Pie Bars capture the classic flavors of pecan pie in a quick and easy handheld format.

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
1 cup Powdered Sugar Can be replaced with granulated sugar.
1 cup Butter Ensure it's softened for easy mixing.

1 can Sweetened Condensed Milk Can be substituted with sweetened coconut cream for a dairy-free option.
1 large Egg For an egg-free option, try a chia egg (1 tablespoon chia seeds + 2.5 tablespoons water).
1 teaspoon Vanilla Extract Can be swapped with almond extract for a different twist.
1 cup Chopped Pecans Substitute with walnuts or omit for nut-free bars.
1 cup Toffee Bits Can be replaced with chocolate chips for a chocolatey variation.

Preheat your oven to 350°F (175°C).
Grease or line a 9x13-inch baking pan with parchment paper.
In a mixing bowl, combine all-purpose flour and powdered sugar. Cut in softened butter until the mixture resembles coarse crumbs. Press it firmly into the bottom of the prepared pan.
In another bowl, whisk together sweetened condensed milk, egg, and vanilla extract until smooth. Gently fold in the chopped pecans and toffee bits.
Pour the filling mixture over the crust, smoothing it out with a spatula.
Bake for 25 minutes or until the filling is bubbly and the top is golden brown.
Cool for 1 hour at room temperature, then transfer to the fridge to chill. Once chilled, cut into squares for serving.

Optional: Garnish with whipped cream or a drizzle of chocolate sauce for an extra indulgent treat!