Irresistibly Easy Teriyaki Chicken Rice Bowl Recipe You'll Love

Irresistibly Easy Teriyaki Chicken Rice Bowl Recipe You'll Love

Course: Comfort Food

Cuisine: Japanese

Keyword: chicken recipes, easy recipes, family dinner, Meal Prep, quick meals, Teriyaki Chicken Rice Bowl

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: bowls

Calories: 450kcal

This Teriyaki Chicken Rice Bowl recipe combines tender chicken with sticky-sweet teriyaki sauce, fluffy rice, and vibrant vegetables for a quick weeknight meal.

Print Recipe

Equipment

large skillet

Ingredients

For the Chicken

4 pieces Chicken Breasts Or chicken thighs for a richer taste.

For the Rice

2 cups White Rice Fluffy white or jasmine rice works well.

For the Vegetables

1 cup Bell Peppers Fresh, chopped.
1 cup Carrots Fresh, julienned.
1 cup Onions Fresh, sliced.

For the Topping

2 tablespoons Sesame Seeds Toasted for added flavor.
2 tablespoons Green Onions Chopped; use chives if needed.

For the Sauce

1 cup Teriyaki Sauce Homemade or store-bought.

Instructions

Cooking Instructions

Preheat your large skillet over medium-high heat.
Pat dry the chicken breasts with a paper towel and season with salt and pepper.
Cook the chicken for about 6-7 minutes per side until golden brown. Set aside.
Sauté the vegetables in the same skillet for about 3-5 minutes until tender-crisp.
Whisk together the teriyaki sauce, garlic, and soy sauce, then pour into the skillet.
Return the chicken to the skillet and coat with the sauce.
Serve the rice in bowls, topped with chicken, vegetables, sesame seeds, and green onions.

Notes

For extra flavor, drizzle with more teriyaki sauce before serving.

Nutrition