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Christmas Present Brownies Recipe

Irresistibly Festive Christmas Present Brownies Recipe

Course: Chocolate
Cuisine: American
Keyword: chocolate treats, Christmas Present Brownies, Family Activities, festive baking, Fudgy Brownies, Holiday Desserts
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12 squares
Calories: 220kcal
Delicious Christmas Present Brownies that bring festive cheer with rich chocolate flavors and delightful decorations.
Print Recipe

Equipment

  • 9x13 inch Baking Pan
  • saucepan
  • Whisk
  • Parchment Paper
  • sifter

Ingredients

For the Brownie Base

  • 1 cup Unsalted Butter Can substitute half with unsweetened applesauce for a lighter version.
  • 2 cups Granulated Sugar Can replace with coconut sugar for a healthier option.
  • 4 large Eggs Using room temperature eggs can enhance the mix.
  • 1 tablespoon Vanilla Extract
  • 1 cup All-Purpose Flour Cake flour can be an alternative for a lighter texture.
  • 1 cup Unsweetened Cocoa Powder Ensure high-quality cocoa for best results.
  • 1 teaspoon Baking Powder Omit for denser brownies.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Semi-Sweet Chocolate Chips Optional; can substitute with milk chocolate chips.

For the Festive Decoration

  • 1 cup Red Candy Melts For decorative ribbons.
  • 1 cup Green Candy Melts For decorative ribbons.
  • 1 cup White Candy Melts For decorative ribbons.
  • 1 cup Mini Candy Bows Optional for extra decoration.
  • 1 cup Holiday Sprinkles Optional for extra decoration.

Instructions

How to Make Christmas Present Brownies

  • Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper for easy removal and cleanup.
  • In a saucepan over low heat, melt the unsalted butter. Once melted, mix in the granulated sugar until smooth, then cool slightly before whisking in the eggs and vanilla extract.
  • Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Carefully fold the dry mix into the wet ingredients until just combined. If feeling indulgent, fold in the semi-sweet chocolate chips.
  • Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs. Allow to cool completely in the pan.
  • Once cooled, lift brownies using parchment paper, cut into squares, then melt the candy melts in separate bowls. Drizzle over brownies to create 'ribbons' and add holiday sprinkles or mini candy bows.
  • Let the decorations set at room temperature or refrigerate for 10-15 minutes before serving.

Notes

Optional: Serve these delightful brownies with a scoop of vanilla ice cream for an extra treat!

Nutrition

Serving: 1square | Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg