Directions

• Prep Dough: Begin by rolling out the pizza dough on a lightly floured surface. Cut the dough into 24-30 equal pieces, about 1.5-2 inches each.
• Make Garlic Butter: In a medium bowl, mix the melted unsalted butter with minced garlic, finely chopped parsley, Italian seasoning, salt, black pepper, and red pepper flakes. Stir until well combined.
• Assemble Bites: Take each piece of dough and dip it into the garlic butter mixture, ensuring an even coating.
• Layer with Cheese: Toss the buttered dough pieces in the shredded mozzarella and grated Parmesan cheese, making sure each piece is adequately coated.
• Shape the Tree: On a parchment-lined baking sheet, arrange the dough pieces in a tree-like structure, stacking them in rows that progressively become smaller.
• Bake to Golden: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes, or until the tree is golden brown and the cheese is bubbly.
• Serve Warm: Once baked, let the Pull-Apart Garlic Butter Christmas Tree cool for a few minutes. Garnish if desired and serve immediately!