Irresistibly Moist Savory Ham and Cheese Muffins Recipe
Servings: 12 muffins
Calories: 250kcal
Try this Recette Muffins Salés au Jambon et Fromage Ultra Moelleux, a delightful savory treat perfect for any meal.
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Equipment
- Muffin tin
- Mixing bowls
- Whisk
Ingredients
For the Muffin Batter
- 2 cups all-purpose flour provides structure
- 1 tablespoon baking powder check freshness
- 1 teaspoon salt adjust to taste
- 2 large eggs for binding
- 1 cup milk can use dairy-free alternatives
- ½ cup melted butter or olive oil as a substitute
For the Savory Filling
- 1 cup diced ham can substitute with bacon or mushrooms
- 1 cup grated cheese choose melting cheeses like cheddar or Gruyère
Instructions
Instructions
- Preheat your oven to 180°C (350°F) and prepare a muffin tin with liners or a quick spritz of non-stick spray.
- Mix the dry ingredients in a large bowl: whisk together flour, baking powder, and salt until well combined.
- Whisk the wet ingredients in another bowl: combine eggs, milk, and melted butter until smooth.
- Combine both mixtures by pouring the wet into the dry ingredients and gently fold them together.
- Fold in the diced ham and grated cheese, allowing them to be evenly distributed throughout the batter.
- Distribute the batter into the muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool for a few minutes in the tin, then transfer the muffins to a wire rack to cool completely.
Notes
Enjoy these muffins warm with a touch of butter. Ensure ingredients are at room temperature for best results.
Nutrition
Serving: 1muffin | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg