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Slow Cooker Lemon Herb Chicken and Rice

Juicy Slow Cooker Lemon Herb Chicken and Rice for Cozy Nights

Course: Comfort Food
Cuisine: American
Keyword: Chicken and Rice, Cozy Dinner, Easy Recipe, Lemon Herb Chicken, Slow Cooker Recipe, Valentine’s Day
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 450kcal
Indulge in Slow Cooker Lemon Herb Chicken and Rice, a flavorful comfort food perfect for cozy dinners.
Print Recipe

Equipment

  • Slow Cooker

Ingredients

For the Chicken

  • 4 pieces Chicken Breasts Organic for better flavor
  • ¼ cup Lemon Juice Fresh-squeezed juice is best
  • 4 cloves Garlic Minced or use roasted garlic
  • 1 teaspoon Dried Oregano Can substitute with thyme

For the Rice

  • 1 cup Long Grain Rice Jasmine rice offers floral notes
  • 2 cups Chicken Broth Use low-sodium for better control
  • 1 cup Onions Sautéed or raw for sweetness

For the Herbs and Seasoning

  • ¼ cup Fresh Parsley Can substitute with cilantro
  • 1 teaspoon Black Pepper Consider crushed red pepper

Optional Add-ins

  • 1 cup Vegetables (carrots, peas) Any seasonal veggies
  • 1 tablespoon Lemon Zest For extra zing

Instructions

Preparation Steps

  • Start by chopping your onions and measuring out the rice. Fresh garlic can be minced for flavor.
  • In a bowl, combine the chicken breasts with lemon juice, minced garlic, dried oregano, and a pinch of black pepper. Toss well.
  • Place the seasoned chicken at the bottom of the slow cooker. Add long-grain rice, then pour in chicken broth, and layer with chopped onions.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and rice is fluffy.
  • Gently fluff the rice with a fork and sprinkle with fresh parsley. Adjust seasoning as needed.

Notes

Serve with a side of steamed vegetables for a nutritious touch. Fresh herbs can enhance flavor after reheating.

Nutrition

Serving: 1plate | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg