Les Meilleures Croquetas: Indulgent Tapas Authentiques à la Maison

Course: Comfort Food

Cuisine: Spanish

Keyword: appetizers, comfort food, Croquetas, ham, Spanish Cuisine, Tapas

Prep Time: 30

Cook Time: 20

Cooling Time: 4

Total Time: 4 50

Servings: servings

Calories: 250kcal

Les meilleures croquetas (comme en Espagne) are creamy béchamel and savory ham bites, perfect for any occasion.

150 g Jambon Serrano Adds a savory depth to the filling; substitute with cooked ham or shredded chicken if needed.
50 g Beurre Doux Provides richness for a smooth béchamel; unsalted butter offers better control over seasoning.
50 g Farine T45 Essential for thickening the béchamel; all-purpose flour is a suitable alternative.
500 ml Lait Demi-Écrémé Contributes creaminess; whole milk works too, but avoid plant-based milks with strong flavors.
to taste Sel et Poivre For seasoning; adjust to taste for the perfect flavor balance.

100 g Farine Helps the coating adhere well; make sure to use enough for even coverage.
2 Oeufs Binds the coating together; flaxseed meal mixed with water can work for a vegan option.
100 g Chapelure Provides that delightful crispy texture when fried; using panko breadcrumbs will elevate the crunch factor.
500 ml Huile de Friture Necessary for frying; vegetable or canola oil will do just fine.

Finely chop the Jambon Serrano into small pieces and sauté it in a medium pan for about 2-3 minutes, allowing the flavors to meld beautifully.
Lower the heat, melt the Beurre Doux, then add flour to the pan. Whisk until well combined, then gradually incorporate Lait Demi-Écrémé until you achieve a smooth sauce. Season with Sel et Poivre to taste.
Remove the béchamel from heat and let it cool slightly. Cover the surface with plastic wrap, then refrigerate for 4-6 hours until it's firm and ready for shaping.
Once chilled, form the mixture into small balls using oiled hands. Aim for a size that fits comfortably in one bite.
Dredge each ball in Farine, then dip in beaten Oeufs, and coat thoroughly with Chapelure for that perfect crunch.
Heat the oil in a deep skillet to around 180°C (350°F). Fry croquetas in batches for about 3-4 minutes until they are golden brown on all sides. Drain them on paper towels after frying.

Enjoy your croquetas warm, served alongside a dipping sauce like aioli for an authentic Spanish experience!