Perfectly Crispy Roasted Garlic Potatoes: Simple Easy Recipe

Course: Comfort Food

Cuisine: American

Keyword: crispy potatoes, Easy Recipe, garlic potatoes, parmesan potatoes, simple recipe, vos rôties croustillantes

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: servings

Calories: 250kcal

Enjoy vos rôties croustillantes parfaites with this simple and easy recipe for crispy roasted garlic potatoes.

1.5 pounds New or red potatoes Ideal for achieving a fluffy texture inside while retaining crunch.

4 cloves Garlic Fresh garlic elevates the taste profile; adjust based on your love for garlic.
1 cup Parmesan Cheese Freshly grated for a savory and cheesy crust.
1 teaspoon Salt Essential to enhance all the flavors.
1 teaspoon Black Pepper Adjust for preferred spice level.

2 tablespoons Herbs (Parsley/Rosemary) Fresh herbs contribute brightness; mix for your signature flavor.

Preheat Oven: Set your oven to 200°C (400°F) to prepare for roasting.
Prep Potatoes: Wash and cut the potatoes into even-sized pieces.
Seasoning: In a large bowl, mix the potato pieces with minced garlic, olive oil, salt, pepper, and choice of herbs.
Parmesan Addition: Sprinkle freshly grated parmesan over the seasoned potatoes and toss gently.
Roast: Spread the seasoned potatoes on a baking sheet and roast for 30-35 minutes.
Check Doneness: Ensure potatoes are crispy and golden on the outside and tender on the inside.
Optional: Garnish with chopped parsley before serving.

For extra crispiness, soak cut potatoes in cold water for 30 minutes before seasoning. Use fresh ingredients for maximum flavor.