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Recette Linguine Facile et Rapide Moins de 20 Minutes

Quick & Easy Linguine Facile: Ready in Under 20 Minutes!

Course: Comfort Food
Cuisine: Mediterranean
Keyword: 20 Minutes, Comforting Meal, Easy Recipe, Linguine, Pasta, quick dinner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 400kcal
This quick recipe for Linguine Facile et Rapide takes less than 20 minutes and offers zesty flavors and customizable options.
Print Recipe

Equipment

  • Pot
  • skillet
  • Measuring cups
  • Chopping Knife

Ingredients

For the Pasta

  • 400 g Linguine for perfect al dente texture

For the Sauce

  • 3 tablespoons Extra virgin olive oil or walnut oil for a twist
  • 4 cloves Garlic finely chopped
  • 0.5 teaspoon Red pepper flakes adjust to taste
  • 0.5 cup Fresh parsley chopped
  • 1 whole Fresh lemon juice and zest
  • Salt to taste
  • Black pepper to taste
  • 0.5 cup Reserved pasta cooking water adds creaminess
  • 0.25 cup Dry white wine optional

For Serving

  • 0.25 cup Grated Parmesan plus extra for serving

Instructions

How to Make Recette Linguine Facile et Rapide

  • Prep Ingredients: Start by finely chopping the garlic and parsley. Zest and juice your lemon to have everything ready for the cooking magic to happen!
  • Cook Linguine: In a pot of boiling salted water, cook the linguine for about 8-10 minutes until al dente.
  • Reserve Water: Before draining the pasta, make sure to reserve ½ cup of the pasta cooking water.
  • Sauté Aromatics: In a medium skillet over medium heat, warm the extra virgin olive oil. Add the chopped garlic and red pepper flakes, sautéing until the garlic is fragrant, about 1-2 minutes.
  • Add Wine (Optional): If you're using dry white wine, add it now and let it simmer for 1 minute.
  • Combine Ingredients: Stir in the lemon juice, zest, and the cooked linguine, along with the reserved pasta water. Toss everything together.
  • Mix in Freshness: Remove from heat and mix in the chopped parsley and grated Parmesan.
  • Season & Serve: Season with salt and black pepper to taste, and serve immediately with extra Parmesan on the side.

Notes

Optional: Garnish with lemon slices for extra flair.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 500mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg