Savory Baked Stuffed Artichokes: A Mediterranean Delight
Servings: 4 artichokes
Calories: 150kcal
Experience the charm of Baked Stuffed Artichokes, a Mediterranean delight filled with rich flavors and nourishing ingredients.
Print Recipe
Equipment
- baking dish
- mixing bowl
- Knife
- Measuring cups
- Measuring Spoons
Ingredients
For the Artichokes
- 4 medium to large Artichokes trimmed and halved
For the Filling
- 1 cup Italian-style Breadcrumbs provides seasoned base
- ½ cup Grated Parmesan Cheese adds savory depth
- ¼ cup Fresh Parsley chopped
- 3 cloves Garlic minced
- ¼ cup Olive Oil for moisture
- 2 tablespoons Unsalted Butter melted
- 1 tablespoon Lemon Juice for brightness
- Salt and Pepper to taste
- 1 cup Broth or Water keeps artichokes moist
Instructions
How to Make Baked Stuffed Artichokes
- Begin by trimming and halving each artichoke. Carefully remove the inner choke to make room for the delicious stuffing.
- In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, olive oil, melted butter, lemon juice, salt, and pepper. Mix until everything is well incorporated.
- Generously fill each artichoke half with the flavorful breadcrumb mixture, pressing down slightly to pack it in.
- Place the stuffed artichokes in a baking dish and pour in the broth or water. Cover the dish with foil and bake at 375°F (190°C) for 40-50 minutes, until the artichokes are tender and the filling is golden.
- Allow the baked stuffed artichokes to cool slightly before serving.
Notes
Drizzle with a little extra olive oil and sprinkle with fresh parsley before serving for a lovely finishing touch.
Nutrition
Serving: 1artichoke | Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg